About Thai Cuisine

• Som Tum
• Native Vegetables,Krajeabmorn,Okra
• Kratin Thai (horse tamarind)
• Red Ginger
• Kra dom
• Kra don
• Ore Larm (Thai northeastern food – Loei province)
• Ivy Gourd(Tum Lung)
• Red Aroid (Buk Daeng)
• Cha Plue
• Tiew Kao
• The Royal Palace Recipes
  • Miang Lao
  • Mee Krob (Cripy Sweet and Sour rice noodles)
  • Sa-Khu Sai Pla (Flour dumpling filled with minced fish)
  • Pla Tu Tom Khem Nua Kaeng Kang Puai (Salty mackerel soup; hard meat but soft bones)
  • Satay Lue (Barbecues)
  • Nam Prik Luk Nam Leab (Nam Leab Dip)
  • Yum Tua Pu (Winged pea salad)
  • Nam Prik Ma Kham Sod Pak (Tamarind Chili dip with Salads)
  • Kaeng Ped Sod Prik Thai Orn (Duck Curry with young green pepper)
  • Saeng Wha Kung (Like a Prawn)
  • Nam Prik Pla Tu tum (Mackerel Chili dip)
  • Kaeng Luang (Yellow Curry)
  • Miang Yak
  • Khaeng Mu Tapap Nam (Softened Pork Curry)
  • Prik Khing Kruang Tod (Fried Curry paste)
  • Yum Kai Yang Tao (Chicken salad)
  • Ka Pi Kua (Fried Shrimp Paste)
  • Khao Ping (Roasted Rice)
  • Tod Mun Singapore (Fried Mince-Cake Singaporean style)
  • Moo Ob Nam Daeng(Roasted pork in red sweet sauce)
  • Kaeng Run Juan (Agitated Beef Curry)
  • Pa Naeng Nua (Dried Beef Curry)
  • Rume(Pork wrapped in fried egg)
  • Lon Pla Ra(Simmered preserved fish)
  • Nam Prik Pla Krob(Crispy fish pounded with Chili)
  • Nam Prik Ma Prao and Nua Khem Sod (Coconut pounded with chili, served with fresh salted beef.)
  • Por Pia Tod (Fried Spring Rolls)
  • Prik Khing Tarm Sadej (Stir fried chili paste)
  • Nam Prik Ma Dun Pad (Stir fried Garcina Chili paste)
  • Kaeng Tai Plah (A spicy curry of sauce prepared from the viscera of fish)
  • Yum Ta Wai(Ta Wai Salad)
  • Nam Prik Long Rua (Hot chili sauce and sweet pork)
  • Kaen Pla Duk (Catfish Curry)
  • Khao Tom Kra Ti (Rice boiled in coconut milk)