Beef, sweet potatoes, Coriander roots, pepper, garlic, duck eggs, Koki powder,
cooking oil, vinegar, sugar, red spur chili, shallot, coarsely chopped spring
onion for mixing with the prepared cake.
Prepared minced or finely chopped beef, remove all fascias.
Boil whole sweet potatoes, then finely pound them.
Finely pound the coriander roots together with pepper and garlic. Then mix it
with prepared minced beef and pounded sweet potatoes. Add a pinch of salt, break
1-2 eggs and mingle it with the mixtures. Mold the cake into small balls then
press to slightly flatten them. Then dip them into Koki powder, slightly mixed
with water. The fry the dipped cake in hot cooking oil until it become golden.
Put the fried cake on plates and it is now ready for serve.
Grind the red spur chilies
together with shallot. Then dissolve the ground mixture in vinegar. Add some
salt and sugar.
can be a snack, side dish, or main course dish.
( Mom Luang Nuang Nillaruttana; 1994; 10,26)
Translator : Aketawan
21 July 2002