Back bone pork, tomatoes, Onion, Rosa sauce, salt, sugar, ground pepper, and
Cut pork into palm-size pieces, then mingled with some salt and pepper. Add
some wheat flour while mingling, put it in a bowl, then set aside. Fry the marinated
pork until it becomes golden, then keep the fried pork in a pot.
Put in tomatoes and onion that are already fried with butter into the pot. Also
add some salt, sugar, and Rosa sauce into the pot.
Add some water then put the pot on light heat. Simmer the mixture until slightly
dried and the pork are well softened. Blend the flavor until satisfied. Put
the pork on a plate, nicely decorated with steamed vegetables such as cabbage,
potatoes, and green peas.
This recipe can be served with both rice and bread.
( Mom Luang Nuang Nillaruttana; 1994; 28,44)
Translator : Aketawan
8 Aug 2002